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Peruvian chocolates
![Kevin Mulatillo (front) and family [Simon Rawles]](/var/storage/images/media_folder/cafod/images/international_images/latin_america_caribbean/peru/kevin_mulatillo_and_family/6770-2-eng-GB/kevin_mulatillo_and_family_medium.jpg)
Two recipes for delicious chocolates using vanilla biscuits, pecans and peanuts, provided by Rosa Mulatillo (pictured with her family)
Peruvian Chocolates - Recipe 1
You will need:
Prunes
Pecan nuts
Condensed milk
Chocolate
Put a pecan nut inside each prune, dip in condensed milk and coat with melted chocolate. Place in the fridge until the chocolate has set.
Peruvian Chocolates – Recipe 2
You will need:
Vanilla biscuits
Peanuts
Pecans
Condensed milk
Chocolate
Grind the peanuts, pecans and biscuits. Use condensed milk to bind them together. Roll the mixture into balls and cover with melted chocolate. Place in the fridge to cool.
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