CAFOD is the official Catholic aid agency for England and Wales

Farming and food

A villager in Chukeni, Zambia, where the harvests have been hit by drought [Annie Bungeroth]
A villager in Chukeni, Zambia, where the harvests have been hit by drought [Annie Bungeroth]

Farming is a way of life for up to 80 per cent of people in poorer countries, but it is hard for small-scale farmers to make a living from it

Agriculture is often the only means of survival for people living in poverty. But for many poor climate, lack of equipment, or no training makes even just growing enough food to survive impossible.

Our work helps give people in rural areas the essential skills to provide for themselves for the long term, such as learning sustainable farming techniques and rearing better quality animals.

Salud Relatado learned her farming skills from our partner JPIP in the Philippines, and is now sharing that knowledge with her friends and neighbours. "Before as farmers we just did very short term planning but I learned how to think for the long term.

"Our vegetable garden has greatly reduced expenses for food because we've stopped buying vegetables. And growing herbs mean we don't have to buy medicines because they're very effective."


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Published on 05/11/2009, last updated on 15/08/2011
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